Sysco Ontario South Healthcare & Senior Living Showcase

Lillian is a Registered Dietitian and a member of Dietitians of Canada. She earned a Bachelor of Applied Science in Applied Human Nutrition from the University of Guelph and a Master's of Science in Applied Human Nutrition from Mount Saint Vincent University in Halifax, Nova Scotia. With prior experience as a Clinical Dietitian in long-term care settings, Lillian possesses abundant expertise in the senior living sector. At Sysco, Lillian provides support for customer accounts and menu management while also contributing to marketing initiatives, including toolkits.?  

April is the Manager of National Sales Healthcare Systems at Sysco Canada.  She is a Nutrition Manager and Chef who fell in love with Seniors when she started her career in the Healthcare sector over 25 years ago. For over a decade she worked with one of our customer partners and six of those years were spent as their Dietary System Specialist implementing and managing Synergy Tech Suite for the organization.  In 2018, April joined MealSuite, our Synergy software producers as a Senior Product Designer and then as a Customer Success Manager. At Sysco, she oversees the delivery and adoption of the Synergy Tech Suite as a business solution for healthcare & senior living customers. Please join me in welcoming April

Frank is a Certified Red Seal Chef with 23 years of experience in the hospitality and healthcare industry. He graduated from Liaison College and did his apprenticeship At the Sheraton Center Hotel in downtown Toronto. In the last 10 years, Frank has worked in various culinary settings in the healthcare sector within different areas of Ontario including being responsible for food costing, menu development, food quality and plate presentation. For Sysco Frank is the 1st Culinary Specialist for the healthcare region of Ontario and is tasked with being the Culinary Advisor for the city of Toronto LTC to support their day-to-day operations.