Sysco Ontario North Healthcare & Senior Living Showcase

Frank is a Certified Red Seal Chef with 23 years of experience in the hospitality and healthcare industry. He graduated from Liaison College and did his apprenticeship At the Sheraton Center Hotel in downtown Toronto. In the last 10 years, Frank has worked in various culinary settings in the healthcare sector within different areas of Ontario including being responsible for food costing, menu development, food quality and plate presentation. For Sysco Frank is the 1st Culinary Specialist for the healthcare region of Ontario and is tasked with being the Culinary Advisor for the City of Toronto LTC to support their day-to-day operations.

Nancy Ma is a Nutrition Services Consultant at Sysco. She has a Bachelor’s degree in Applied Sciences from the University of Guelph and is an active member of Canadian Society of Nutrition Management. Nancy has a wealth of knowledge and experience in Synergy Tech Suite, Food Service Operations and the senior living segment. Nancy lives in Ontario on a country property an hour north of Toronto accompanied by her husband, two children, and a collection of beloved pets. She cherishes life's uncomplicated pleasures - delicious food, great company and a good true crime podcast.

April is the Manager of National Sales Healthcare Systems at Sysco Canada.  She is a Nutrition Manager and Chef who fell in love with Seniors when she started her career in the Healthcare sector over 25 years ago. For over a decade she worked with one of our customer partners and six of those years were spent as their Dietary System Specialist implementing and managing Synergy Tech Suite for the organization.  In 2018, April joined MealSuite, our Synergy software producers as a Senior Product Designer and then as a Customer Success Manager. At Sysco, she oversees the delivery and adoption of the Synergy Tech Suite as a business solution for healthcare & senior living customers. Please join me in welcoming April